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Stay up to date with the latest developments in sustainable farming and hydroponics in Manitoba. From tips on growing your own produce to exciting updates about our farm, this is your go-to source for everything Myra Farms.

Local vs Imported Produce: The Hidden Costs for Winnipeg Restaurants

Introduction When restaurants compare suppliers, price is usually the first number on the table. But price alone rarely tells the full story. For many Winnipeg restaurants, the real cost of produce isn’t what appears on the invoice—it’s what happens after the delivery arrives. Local and imported produce may look similar

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Microgreens vs Imported Greens: What Works Best for Winnipeg Restaurants

Restaurants in Winnipeg have access to both imported greens and local microgreens. The difference becomes clear once they’re used in real service conditions. Travel Time Affects Quality Imported greens can spend days in transit. Even with proper refrigeration, quality declines over time. Local microgreens are harvested closer to delivery, which

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