Insights from Myra Farms

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Stay up to date with the latest developments in sustainable farming and hydroponics in Manitoba. From tips on growing your own produce to exciting updates about our farm, this is your go-to source for everything Myra Farms.

How Chefs Decide Which Produce Is Worth Paying For

Introduction When chefs evaluate produce, they’re not just looking at a price list. In a professional kitchen, the real question isn’t “What’s the cheapest option?” It’s “Which option performs best once it hits the line?” For Winnipeg chefs, value is measured in reliability, yield, and how smoothly service runs—not just

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Why Restaurants Are Moving Away from Large Distributors for Specialty Greens

Large distributors play an important role in restaurant supply, but many kitchens are moving away from them for specialty items like microgreens. The reasons are practical, not ideological. Specialty Products Need Attention Microgreens are delicate. When handled as a small item in a large distribution system, quality often suffers. Local

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